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Shetland Kale

Shetland Kale Seeds

Have you heard about Shetland Kale?

It’s a type of cabbage that’s native to Shetland – we’ve grown it for 100’s of years!
It’s a super food for our year old sheep that are in the byre all winter or maybe a ewe or ram that are outside that needs a boost.

It’s also a great addition for our traditional Reestit Mutton soup which is made of older sheep’s meat. The meat is placed in a salt brine for 2-3 weeks, then it’s hung up and dried (preferably over a peat fire to let the smoke flavour it), sliced and boiled with tatties, neeps and carrots. Delicious!


Guild of Fine Food Awards 2019 Logo

Guild of Fine Food Award 2019


BBC Radio Shetland

BBC Radio Shetland

Mackenzie's Farm Shop & Café Opening Hours

Monday to Friday 8.30am to 5.30pm

Saturday 9am to 4pm

Sunday 11am to 4pm

(Opening times can be subject to change due to unforeseen circumstances such as season, weather, staff shortages etc. Please see our Facebook page for up-to-date information.)